About 95% of our menu items are organic and made in house. We source as many local ingredients as possible and we pay special attention to using non-gmo ingredients. We strive to create as little waste as possible. Therefore, our food scraps go to a local gardener, as well as our used oil. It is our mission to continue to reduce our carbon footprint as we are able. Suggestions are encouraged. A community experience is very important to us – Welcome ☺